Elderflower Cordial
Not just for the posh folk, this refreshing cordial is dead easy to make and keeps for ages. Perfect for those summer days when you need something proper refreshing.
Ingredients
• 25-30 elderflower heads, shaken to remove insects
• 2 unwaxed lemons, sliced
• 1 unwaxed orange, sliced
• 1.5kg sugar
• 1.5 litres water
• 50g citric acid (available from pharmacies)
Method
1. Gently rinse the elderflower heads to remove any dirt or small insects.
2. Bring the water to a boil in a large pot, then dissolve the sugar to create a syrup.
3. Let the syrup cool slightly, then add the citric acid, stirring to dissolve.
4. Place the elderflower heads and sliced citrus fruits in a large, clean container.
5. Pour over the syrup, stir gently, cover and leave to steep for 24 hours.
6. Strain the mixture through a muslin cloth into sterilised bottles.
7. Seal and store in a cool place. Once opened, keep refrigerated.
8. Dilute with still or sparkling water to serve.
