Nettle Tea
BritishEasyVeganGluten FreeNut Free
Servings2
Prep5 min
Cook5 min
CreditYES! Magazine
The simplest way to enjoy those stingers. Don't worry, they lose their sting as soon as they hit hot water. Proper refreshing and full of goodness.
Ingredients
• 15-20 young nettle tops (wear gloves when picking!)
• 500ml water
• Honey or sugar to taste (optional)
• Lemon slice (optional)
Method
1. Wearing gloves, rinse the nettle tops well under cold water.
2. Bring water to a boil in a kettle or pot.
3. Place nettles in a teapot or large mug.
4. Pour boiling water over nettles and let steep for 3-5 minutes.
5. Strain into cups, add honey or sugar and lemon if desired.
