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Community · Climate · Creativity
Discover the wild foods growing all around your local area with our climate change initiative in partnership with In Our Nature. Learn to identify, gather and enjoy seasonal foods whilst making a positive impact on our environment. We encourage the community to reconnect with nature, reduce food miles, and share knowledge, all whilst having a proper laugh together.
The map
Tap a pin to see what grows there. Filter by ingredient, get directions, save the spot for next weekend.
Open foraging mapIn season · autumn
From the cookbook

Not just for the posh folk, this refreshing cordial is dead easy to make and keeps for ages. Perfect for those summer days when you need something proper refreshing.

This simple compote works with whatever you've found: blackberries, elderberries, wild plums, crab apples, the lot. Chuck it on your morning porridge or ice cream.

A proper showstopper that's actually dead easy to make. The wild garlic crust gives this dish a gorgeous colour and punchy flavour that'll have everyone thinking you're some kind of pro chef.

The simplest way to enjoy those stingers. Don't worry, they lose their sting as soon as they hit hot water. Proper refreshing and full of goodness.
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